What is a meat spot in an egg?

A meat spot in an egg is a small, dark red or brown spot found on the yolk of an egg. It is actually a tiny piece of tissue that is sometimes accidentally deposited in the egg during its formation in the hen's reproductive system. These meat spots are completely harmless and do not indicate that the egg is fertilized or spoiled.

Meat spots can be easily removed before cooking if they are visible on the surface of the yolk. However, if the meat spot is located within the yolk itself, it may not be as easily detectable and might be eaten unknowingly.

Meat spots are more common in brown eggs than in white eggs, as they are related to the breed of chicken and the age of the hen. In commercial egg production, eggs with meat spots are usually removed during the grading process, but some may still slip through and end up on store shelves.

Overall, meat spots do not affect the safety or taste of the egg, so there is no need to be concerned if you come across one while cooking.